Review: New winter menu at The New Club
A few weeks ago I was lucky enough to be invited to a menu tasting of The New Club’s winter 2015 menu. They’ve had a bit of a revamp in terms of the offering, especially starter-wise,…
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Recipe: Duck & Waffle
One of my unofficial New Year’s resolutions is to go to Duck & Waffle and eat Executive Chef Dan Doherty’s ox cheek donuts and namesake signature dish, preferably at sunrise. But seeing as I won’t be going up to London…
These are a few of my favourite things #54
I think this may be a a bit of a lacklustre favourite things. It wasn’t the easiest week, and it definitely wasn’t the greatest weekend either, but I haven’t skipped a single one of these posts…
Review: Wolfies fish & chip shop, Hove
I think anyone who doesn’t actually live here would be amazed to know how hard it is (impossible) to get a good chip shop supper in this seaside city of ours. You’d be forgiven for imagining…
Recipe: Spicy chicken pho
Pho is an extremely delicious Vietnamese noodle soup, of which I’m a huge fan. I’ve always pronounced it as if it rhymes with ‘blow’ but someone on Twitter corrected me and said it’s ‘fur’ or ‘fuh’.…
Review: Stanmer House, Brighton
This is the second time during this round of the roast challenge that I’ve felt compelled to write a venue its own individual post. But seriously, I had written two thirds of this review during my…
These are a few of my favourite things #53
Other than some extreme unpleasantness with my freakshow neighbours, this week has been jolly nice indeed. The weekend has been the perfect mix of work, play, food and friends. Not enough sleep though so the beginning…
Review: Curry Leaf Cafe, Brighton
So for those of you who don’t see the value of Twitter, here’s a little story; On Sunday Night Curry Leaf Cafe tweeted a picture of this menu (above), someone I knew retweeted it, I @…
Review: Jamie’s Italian, Brighton
I’m not a massive chain restaurant kind of person anymore. Don’t get me wrong, I still love a Pizza Express or a meal at Cote from time to time, they just aren’t a frequent occurrence. It’s…