Recipe: Duck & Waffle

One of my unofficial New Year’s resolutions is to go to Duck & Waffle and eat Executive Chef Dan Doherty’s ox cheek donuts and namesake signature dish, preferably at sunrise. But seeing as I won’t be going up to London…

Recipe: Spicy chicken pho

 Pho is an extremely delicious Vietnamese noodle soup, of which I’m a huge fan. I’ve always pronounced it as if it rhymes with ‘blow’ but someone on Twitter corrected me and said it’s ‘fur’ or ‘fuh’.…

Review: Stanmer House, Brighton

This is the second time during this round of the roast challenge that I’ve felt compelled to write a venue its own individual post. But seriously, I had written two thirds of this review during my…

Review: Curry Leaf Cafe, Brighton

So for those of you who don’t see the value of Twitter, here’s a little story; On Sunday Night Curry Leaf Cafe tweeted a picture of this menu (above), someone I knew retweeted it, I @…