RECIPE: Pulled pork

I’m sorry to be predictable and start this post off by talking about the weather.. but I need to vent my spleen about it, and as this is my very own little corner of the internet…

Puddings & Pies guest post #3

I absolutely loathe it when people complain about how tired they are, I usually have to refrain from snapping one of the following as a response: “well have an early night then” “Drink something heavily caffeinated…

RECIPE: Caramel and walnut tart

Last week in the middle of packing up my flat (did I mention I’ve moved house?!) I decided, in my infinite wisdom, not only to arrange a visit to some friends who live over 30 miles…

Bye bye Burlington Street…

I’m leaving home… well, moving house that is.  I’ve lived at number 26 Burlington Street for nearly five years, and today, I’m leaving.  Since moving to Brighton in 2006 I’ve lived in 4 different properties, I…

Best of the rest #17

Black pudding scotch egg Hands down THE best scotch egg I’ve ever had, just look at that egg yolk! It was stored at room temperature which meant it wasn’t stiff as shop bought scotch eggs often…