REVIEW: Carlito~Burrito, Brighton

You may remember a post I did last month about takeaways in Brighton and appealed for someone to tell me if, other than El Taco, a decent (which E.T is not) Mexican takeaway exists in Brighton.…

Foodies Festival 2012, Brighton

The foodies festival is without doubt one of my favourites in the Brighton & Hove event calendar.  This city is sinking under the weight of shows, exhibitions and arty festivals, which, if I’m honest, hold very…

Best of the rest #15

I’m not very well and I’m massively pissed off about it, for three reasons: 1) I absolutely LOATHE being ill, I know that no-one likes it but this is my blog so on this occasion I…

Best of the rest #14

I’m about two weeks late posting this, but actually, between working two jobs, looking after Mr P&P, cooking, commuting to Hastings and trying to keep a semblance of a social life afloat, it’s actually a complete…

REVIEW: Ginger Pig, Hove

I am a big fan of the Gingerman restaurants, My Dad took me to the original in Norfolk square nearly 10 years ago and it’s been a firm favourite of mine ever since.  He recently discovered…

Best of the rest #13

Chilli with sour cream and cheese Now this may be generalising but I have a firmly held belief that regardless of their prowess in the kitchen, almost every man knows how to cook a mince based…

Best of the rest #12

Chicken and leek pie with mash and sweetcorn This pie was a triumph (even if I do say so myself) so I’m going to post the recipe in the coming weeks, it’s an adaptation of a…

RECIPE: Shrimp tacos

Technically my version of this recipe should be called prawn wraps. To me, shrimps are the small  brown kind, typically from Morecambe Bay, either that or just the American word for prawns, and  when I think…