RECIPE: Shrimp tacos

Technically my version of this recipe should be called prawn wraps. To me, shrimps are the small  brown kind, typically from Morecambe Bay, either that or just the American word for prawns, and  when I think…

Best of the rest #11

I’ve been a lazy blogger for the last week or so… I’ve cooked loads, I just couldn’t be arsed to write anything and I want this blog to be fun and not a chore. You may…

REVIEW: Brighton takeaways

Mr P&P has “gone off” takeaways, apparently he’s decided that about halfway through eating, it all starts to taste the same…  This announcement is a real pain in the arse for me as I love a…

Best of the rest #10

As you can see from the pictures below, everything I’ve eaten this week has almost exclusively erred on the side of really fattening… a fact that the ever-tightening waist band on my jeans can also attest…

REVIEW: Casa don Carlos, Brighton

If a restaurant is anything less than brilliant I usually have no qualms whatsoever in pointing out every minute flaw that it has, right down to the brand of condiments it offers. However, with Casa don…

Best of the rest #9

I should’ve posted this yesterday morning but I was too busy sulking about the fact that Mr P&P saw fit to purposefully wake me up at 8:30am because I looked “so content and comfortable” and he…

REVIEW: The Troll’s Pantry, Hove

The first I heard about this place was from one of Mr P&P’s sisters when she tweeted me about it on their opening day.  I “followed them” on Twitter immediately and was all set to go down there…