You may remember a few weeks ago my friend Justin did a guest spot on my blog with a rather impressive pig’s cheek dish? Well ever since then I’ve been gagging to cook some myself as…
I absolutely promise this will be my last Valentines day related post. I’m sure some (or a lot) of you are thinking, oh bore off you smug bitch, we get it, you’re loved up and have…
I think this is going to be a weekly thing now, basically because I eat SO much I don’t have enough time to blog about all of it individually, and quite frankly I’m not going to…
For those of you that know me you’ll be fully aware of how I struggle to muster up a huge amount of enthusiam for vegetarian food. Don’t get me wrong, I can totally appreciate the benefits:…
After announcing that his Valentines Day evening was going to be spent watching the Brighton v Millwall game, Mr P&P realised he had some serious making up to do, so booked us into The Coal Shed for supper on…
As I’ve already stated in previous posts I ADORE Valentines Day, food, romance, presents etc- what could be better! Tradition in the P&P household now dictates that he takes me out for a meal and I…
I’ve eaten many MANY things this week, to be honest I do every week, some of which aren’t worth noting (bacon roll & donut from Greggs) and some of which very much were but I just…
Firstly I need to get something off my chest… The BBQ sauce in this dish is from a jar and the rice is pre-cooked. Extremely lazy I know, but in my defence it was a Monday…
After reading the following tweet “Pan Fried Cod With White Bean, Clam & Spicy Sausage Stew, Razor Clam Gratin” from The Ginger Pig the ONLY thing in the world that I wanted was razor clams so I went on…
