RECIPE: Red Velvet cake
I absolutely promise this will be my last Valentines day related post. I’m sure some (or a lot) of you are thinking, oh bore off you smug bitch, we get it, you’re loved up and have…
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Best of the rest #2
I think this is going to be a weekly thing now, basically because I eat SO much I don’t have enough time to blog about all of it individually, and quite frankly I’m not going to…
RECIPE: Cashew nut burgers with tomato chilli relish
For those of you that know me you’ll be fully aware of how I struggle to muster up a huge amount of enthusiam for vegetarian food. Don’t get me wrong, I can totally appreciate the benefits:…
REVIEW: The Coal Shed, Brighton
After announcing that his Valentines Day evening was going to be spent watching the Brighton v Millwall game, Mr P&P realised he had some serious making up to do, so booked us into The Coal Shed for supper on…
The food of love x
As I’ve already stated in previous posts I ADORE Valentines Day, food, romance, presents etc- what could be better! Tradition in the P&P household now dictates that he takes me out for a meal and I…
The best of the rest #1
I’ve eaten many MANY things this week, to be honest I do every week, some of which aren’t worth noting (bacon roll & donut from Greggs) and some of which very much were but I just…
RECIPE: Honey BBQ Pork with egg fried rice and …
Firstly I need to get something off my chest… The BBQ sauce in this dish is from a jar and the rice is pre-cooked. Extremely lazy I know, but in my defence it was a Monday…
A very fishy supper
After reading the following tweet “Pan Fried Cod With White Bean, Clam & Spicy Sausage Stew, Razor Clam Gratin” from The Ginger Pig the ONLY thing in the world that I wanted was razor clams so I went on…
RECIPE: Spaghetti with courgette, lemon & pancetta
Mr P&P is away working all weekend (boo hiss) which is becoming a more and more common occurrence- for those of you with a suspicious mind, he actually IS working and not having some sort of…
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