Mr P&P is away working all weekend (boo hiss) which is becoming a more and more common occurrence- for those of you with a suspicious mind, he actually IS working and not having some sort of…
Many of my friends are impressive cooks so I feel it’s only right that from time to time I feature their culinary skills as well! The first guest contributor to my blog is Justin De Souza…
I LOVE Sea Bass and I seem to have cooked rather a lot of it over the last few months, more than I’ve listed here but these are my favourite and also the prettiest! I thought…
I’m fully aware that I only posted about Plateau less than two weeks ago and was entirely complimentary about so I’m not going to do a full review (although I could happily rhapsodise about almost every aspect of the…
Another weekend and another trip to Hove market. The meat stall had a disappointing lack of choice, only pheasant or sausages so I wandered a bit further down to the fish stall in the hope of something that…
I am a huge fan of a full English, for me they are “the one”. Thankfully Mr P&P feels the same so every weekend since we’ve been together we’ve indulged in some variation of a cooked…
When I was growing up we celebrated Burn’s Night every year with one of our closest family friends who was Scottish. The thought of what was in Haggis never bothered me, I just wasn’t massively keen…
I love pies. I love pies so much and eat them so often that I should in actual fact look like I “ate all the pies” (but thankfully I don’t). I was delighted to discover that…
Every Saturday in Hove there is a (tiny) farmer’s market in George Street. In the past I’ve bought seasonal veg or pheasant (complete with pellets embedded in its flesh which i nearly cracked a tooth on)…
