After announcing that his Valentines Day evening was going to be spent watching the Brighton v Millwall game, Mr P&P realised he had some serious making up to do, so booked us into The Coal Shed for supper on…
After reading the following tweet “Pan Fried Cod With White Bean, Clam & Spicy Sausage Stew, Razor Clam Gratin” from The Ginger Pig the ONLY thing in the world that I wanted was razor clams so I went on…
I’m fully aware that I only posted about Plateau less than two weeks ago and was entirely complimentary about so I’m not going to do a full review (although I could happily rhapsodise about almost every aspect of the…
I am a huge fan of a full English, for me they are “the one”. Thankfully Mr P&P feels the same so every weekend since we’ve been together we’ve indulged in some variation of a cooked…
“French tapas” may sound like an oxymoron as the word tapas is almost always synonomous with Spanish food, but french food served tapas style is a big part of what Plateau does, only they don’t call…
Last Saturday was my beloved Mother’s Birthday. For those of you that don’t know me you won’t know how much I ADORE her. She is quite literally the loveliest, kindest and most generous person you’ll ever…