Recipe: Duck & Waffle

One of my unofficial New Year’s resolutions is to go to Duck & Waffle and eat Executive Chef Dan Doherty’s ox cheek donuts and namesake signature dish, preferably at sunrise. But seeing as I won’t be going up to London…

Silo + 64 degrees event, Brighton

 It’s always nice to start the year on a high, so it’s fitting that this is my first review of the year. An evening with the Chefs from two of the most talked about restaurants in…

Review: UniThai, Hove

I first discovered UniThai after asking on Twitter for people’s best Thai restaurant recommendations and this one came out tops. I was already a frequent visitor to their oriental supermarket at the front of the building,…

Review: Bistro Nantais

Bistro Nantais can be found in the site where former Brighton institution Harry’s restaurant used to be, opposite the flower stand near Palmeira Square.  I’d driven past a few times, but having heard absolutely zero about…