Review : Flank, Brighton
After being ‘the land that time forgot’ for many years, Preston Street has been really upping its game food-wise in the last year or so, and Autumn 2015 saw Brighton chef Tom Griffiths, set up his…
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Review: The Little Blue Smokehouse at The Seven Stars, …
The Little Blue Smokehouse pastrami with pickles was one of the very first things I ate at my beloved Street Diner, over two years ago and I’ve been a repeat customer ever since. My little ears…
Review: Papa Pitta, North Laine, Brighton
I have so many reviews in the pipeline which are pending (late), but this week I had such a lovely meal that I have felt totally compelled to write about it immediately. Hell, I even want…
These are a few of my favourite things #58
I can’t believe I’m going to be so predictable as to start this post by saying; ‘I can’t believe it’s March!’, but I really cannot believe it’s March. Not that it’s a bad thing, it’s just…
Review: Plateau, Brighton
Plateau is an incredibly popular restaurant in Brighton, with nearly every food lover and blogger I know (myself included) singing its praises through all of the social platforms available to them. I was a frequent visitor…
Review: Jamie’s Italian, Brighton
I’m not a massive chain restaurant kind of person anymore. Don’t get me wrong, I still love a Pizza Express or a meal at Cote from time to time, they just aren’t a frequent occurrence. It’s…
Recipe: Chipotle turkey with melted gruyere and pickle sandwich
After a solid three days of mainlining cheese and meat at my Mum’s over Christmas, I got home and immediately whipped myself up more cheese and meat, with extremely successful results. I kind of feel a…
These are a few of my favourite (festive) things #49
Despite being one of my favourite times of the year, December seems to have gone by in an absolute blur of illness, eating, rushing about and now more illness. Let’s take it slow this last week…
Review: Kambis, Brighton
I remember reading a description of a meal in a Lebanese restaurant, when I was much younger in a novel. When the author talked about food she described luxurious dips, chargrilled cubes of tender meat and ice cold…
