RECIPE: Cornflake crusted chicken
It feels like an absolute age since I last did a recipe post. That’s not because I haven’t been cooking, if you follow me on Instagram or Twitter you will very definitely know that’s not the…
It feels like an absolute age since I last did a recipe post. That’s not because I haven’t been cooking, if you follow me on Instagram or Twitter you will very definitely know that’s not the…
Last week in the middle of packing up my flat (did I mention I’ve moved house?!) I decided, in my infinite wisdom, not only to arrange a visit to some friends who live over 30 miles…
This is one of those recipes that “just happened”, there was apricots on special offer in the supermarket (£1 a punnet) and then, the night I bought them I saw a photo on Twitter of roasted…
I like to think I do my best to eat as responsibly and ethically as I can (apart from the odd takeaway) free range chicken and eggs, pole caught fish, rope grown mussels, outdoor reared pork…
I absolutely love mackerel, I think I may have already mentioned the time Mr P&P and I went mackerel fishing in Dorset and I caught one… but he didn’t, mahahaa. I found this recipe in the…
I’d originally planned to make this cake for Mother’s Day but after Mum, announced she’d given up sugar for lent (she’s a bit mental) I had to postpone it to Easter. I found the recipe in…
As you may have realised from my previous post, last week was the week I put a number of Nigel Slater recipes through their paces- this was the second time I’d made this one and of…
I don’t often find myself baking on a Monday night, mainly because it’s all I can do to summon up the energy to get through the day never mind spend hours slaving away over a hot…
Three things inspired and taught me how to cook, my Mum, greed and the cooking channels on Sky TV. Rick Stein isn’t my favourite TV chef at all (Nigella and Nigel Slater are in case you…