RECIPE: Crab & chilli linguine
Another weekend and another trip to Hove market. The meat stall had a disappointing lack of choice, only pheasant or sausages so I wandered a bit further down to the fish stall in the hope of something that…
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RECIPE: Haggis with whiskey sauce
When I was growing up we celebrated Burn’s Night every year with one of our closest family friends who was Scottish. The thought of what was in Haggis never bothered me, I just wasn’t massively keen…
National Pie day
I love pies. I love pies so much and eat them so often that I should in actual fact look like I “ate all the pies” (but thankfully I don’t). I was delighted to discover that…
Recipe: White chocolate and macadamia nut brownies
For my 30th (sob) Birthday my wonderful Mum gave me my heart’s desire: a KitchenAid. I felt it was only fitting that my very first conquest should be some form of baked goods for her to…
RECIPE: Dinner for one
Mr P&P loathes, and I mean LOATHES mushrooms. It’s incredibly annoying, as is his hatred for olives, dark chocolate and black pudding amongst other things. As a result of this I take the opportunity to indulge…
RECIPE: Turkish Eggs
Last night whilst suffering with a massive dose of the post-Christmas blues I fancied something tasty and comforting to eat that wasn’t very labour-intensive and I’d been dying to try out this recipe for ages. This…
RECIPE: Leftovers
I’d anticipated that there would be a lot more leftovers from yesterday’s roast than there actually were. I’d planned to make a chicken and vegetable broth with dumplings, but we’d stripped every last scrap of meat…
RECIPE: My first roast chicken
My first blog post is actually about my first experience of cooking a Roast chicken. As a quite (I like to think) experienced cook it may seem unusual that I have never tackled such a traditional…