Review: Juke’s Bar and Kitchen, Hove
After my less than glowing review of the Caribbean Soul(ess) food at The Hampton*, I was keen to see if Brighton had anything better to offer. It turns out it doesn’t, so far, but (deep) Hove…
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Review: Juicytox juice cleanse
If there was a candidate for the most unlikely person to do a juice cleanse or any kind of ‘detox’ it is me. Self-deprivation isn’t something I subscribe to, ever, at all. I’ve never been on a diet…
Review: Fish + Liquor, Brighton
In all of my years in Brighton there’s never been reason to go down Madeira Drive in the quest for food. Last week, I did, so can categorically say, there is definitely no reason to go down…
Review: The Salt Room, Brighton
Ever since I heard that The Salt Room was actually going ahead, I’d imagined all of the cages it would be rattling all the way along the seafront. They’ve opened to a stream of pretty much…
Review: English’s of Brighton, Restaurant and Oyster Bar
There’s numerous places in Brighton claiming to be one of the city’s ‘institutions’, but celebrating 70 years in business this year, I think that as the oldest seafood restaurants in Brighton, English’s have more than earned…
The Heart & Soul Food Company at The Hampton, Brighton
The Heart & Soul Food Company is the latest venture to take over the kitchen at Drink in Brighton boozer, The Hampton. I read a review about the food which I immediately disregarded (for many reasons)…
Review: Brighton’s best and worst fry ups, revisited (…
A cursory scroll through this site will make it clear to anyone that I’ve got a bit of a ‘thing’ for fry ups. This is in fact my third Brighton breakfast round up and I’m pretty…
Review: The Gingerman, Brighton & Hove
The Gingerman, and actually, the Ginger group and I go way back. My Dad used to take me to the Gingerman all the time when I was a teenager, in fact, I’ve been to them all more than…
The Set Restaurant at Artist Residence Hotel, Brighton
It’s always a tricky thing reviewing somewhere that’s just opened, in its very first week of opening no less. I find it harder to venture an opinion when I know how new it all is for…
